1 pack Sainsbury’s Filo Pastry – 12 sheets (manufactured by BakeAway)
500g cooking apples – peeled and cored
50g dark brown sugar
½ lemon – juice only
1 rounded tsp mixed spice
50g butter – melted
Pre heat oven to 200C / Fan 180 / Gas Mark 6
Chop the apples into 1cm dice then place in a bowl with the lemon juice, sugar, sultanas and mixed spice. Mix well.
Unroll the pack of filo pastry and brush the top sheet with melted butter.
Place this onto the work surface. Brush the 2nd sheet with melted butter and place on top of the first sheet.
Repeat with the remaining sheets to give 6 double sheets.
Place some of the apple mixture along the lower edge of each double sheet, leaving a 5cm margin at the base and sides.
Fold sides over the apple then roll each one up from the lower edge to fully encase the apple.
Place on a lightly greased baking tray.
Brush the strudels with the remaining butter and bake for 10 to 12 minutes till crisp and golden.
Transfer to a cooling rack and dust with icing sugar.
Serve hot or cold.
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